Friday, December 24, 2010

Christmas Eve Celebration

We are having one of the warmest and driest Chrsitmas' ever. So, everyone who was supposed to come for family dinner made it.

We had lots of help in the kitchen and at the BBQ grill. We had prime rib, pork roast, scalloped potatoes, grilled asparagus and pie for dessert.

We even opened a bottle of 50 year old port hand carried from Portugal almost 30 years ago. We googled the label and found out is worth over $500 in today's market, mom thinks they paid $15 for it. Wow, and it tasted pretty good.

We had a great day. Merry Christmas Eve to all~!

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